Let's talk about Portland's barbecue scene, a culinary adventure that has taken the city by storm. This city, often hailed as the best Texas-style barbecue destination outside of Texas itself, has seen an incredible evolution over the years.
The Rise of Portland's Barbecue Empire
Portland's barbecue journey began with a bang, and it's only gotten better. Take, for instance, Matt's BBQ, a food truck that has elevated the city's barbecue game to new heights. From its humble beginnings outside a pawn shop, Matt's has become synonymous with supremely tender brisket and juicy sausages.
But the scene doesn't stop there. Grasslands Barbecue, nestled in the Columbia River Gorge, offers a unique twist with its weekly brisket specials and an array of flavored sausages. And let's not forget Eem, a North Portland gem that blends Thai flavors with Texas barbecue, creating a sensory explosion that challenges the very definition of 'new school' barbecue.
The New Kids on the Block
The past year has seen some exciting additions to Portland's barbecue landscape. Lil' Barbecue, the Portland sister of Austin's Michelin-starred La Barbecue, has brought a touch of Texas glamour to the city. While the brisket might need some fine-tuning, the rest of the menu, including the sausages and ribs, is a testament to the pitmaster's skills.
Ben Vaughan, formerly of Austin's La Barbecue, has also made his mark with Lil' Barbecue, showcasing his expertise in smoked beets, a unique twist on the traditional barbecue menu.
A Second Chance
Botto's, a former food truck that now occupies a Brooklyn-style A-frame, has an interesting backstory. Despite its owner's past legal troubles, Botto's has become a favorite for those seeking crafty Texas-style barbecue. It's a reminder that sometimes, a second chance is all it takes to create something truly exceptional.
The Unsung Heroes
While the spotlight often shines on the big names, there are unsung heroes in Portland's barbecue scene. Places like Bark City BBQ, Briel's, and Chochu Local are making their mark, each with their unique take on barbecue.
Daddy D's, a gas station barbecue spot in Vancouver, proves that great barbecue knows no boundaries, while Lawless BBQ offers a welcome change with its Kansas City-style dishes, a refreshing break from the Texas-inspired dominance.
A City's Passion for Barbecue
What makes Portland's barbecue scene so fascinating is the passion and innovation it inspires. From the traditionalists at Podnah's, who paved the way for Central Texas-style barbecue, to the trailblazers at Grasslands and Eem, pushing the boundaries of what barbecue can be, Portland has become a destination for barbecue enthusiasts.
The city's love for barbecue is evident in the long lines, the dedicated food carts, and the emergence of new spots every year. It's a scene that's constantly evolving, with new pitmasters bringing their unique styles and flavors to the table.
So, if you're a barbecue lover, Portland is a city you simply must visit. With its diverse range of options, from traditional to innovative, there's something for every palate. And who knows, you might just find your new favorite barbecue joint hidden among the city's many gems.
